So, I purchased two cans Old El Paso Enchilada Sauce, and went by the recipe right on the can. Basically, the recipe was for beef but I used chicken instead. Additional ingredients needed are: chicken, cheddar cheese, and flour tortillas. The hardest part is dicing the chicken. The rest is super easy and straight-forward, and most importantly, very tasty! Muy Bueno!
My enchiladas made with whole wheat tortillas!
(Regular flour tortillas taste better, but I'm always trying the healthy route.)
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