One of my favorite Food Network chefs is Giada De Laurentiis. I found this recipe for her "Venetian" Mac & Cheese when looking for a mac recipe for my husband. It is definitely not traditional mac & cheese, but boy is it delicious! It's more like an Alfredo dish, and it's packed with whole milk, cream, and three kinds of cheese - not exactly low fat.
The recipe is super easy, and the hardest part is shredding the cheese, so for a quicker prep time I recommend buying the cheese already shredded - at least the Parmesan and Mozzarella. This dish is sure to please any family or guest!
No comments:
Post a Comment